General BiochemistryScope and history of biochemistry; General properties of proteins; Amino acids as structural units of proteins; Amino acids and proteins as electrolytes; Structure of proteins; Metalloporphyrin proteins; Nucleoproteins; General chemistry of enzymes; Equilibria and free-energy changes in biochemical reactions; Kinetics of enzyme action. |
Contents
I Scope and History of Biochemistry | 1 |
General Properties of Proteins | 14 |
Amino Acids as Structural Units of Proteins | 65 |
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acetate acetoacetic acid acetyl-CoA Acta activity amino acids animal tissues appears bacteria Biochem Biol biological Biophys biosynthesis bonds carbohydrate carbon atoms carboxyl catalyzed cells cent CH2COOH CH2OH CH3 CH3 CH3 Chapter Chem chemical cholesterol citric acid cycle compounds concentration contain conversion COOH crystalline cysteine cytochrome dehydrogenase derived DPN+ DPNH electron enzyme enzyme-catalyzed equilibrium excreted fatty acids formation glucose glucose-6-phosphate glutamic acid glycine glycogen HCOH hemoglobin hormone hydrogen hydrolysis hydrolyzed ibid inorganic intermediate involves ions isolated isotope kcal labeled linkages liver mammalian metabolic methyl microorganisms mole molecular weight molecule muscle NH2CHCOOH nitrogen nucleic acids nucleotides OH OH organic oxaloacetic acid oxidase oxidation oxidation-reduction oxygen pathway peptide phosphate phosphorylation Physiol pigments plants polysaccharide porphyrin preparations present protein purine pyruvic acid reaction reduced residues serine shown solution specific structure studies substances substrate synthesis termed tion vitamin yeast