The Prehistory of Food: Appetites for Change

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Chris Gosden, Jon G. Hather
Routledge, Jan 14, 2004 - Social Science - 544 pages
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The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
 

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Contents

Introduction
1
Part I Food and Culture
10
Part II Introductions
125
Part III Food and the Landscape
194
Part IV Plants and People
367
Index
490

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