51 pages matching wok over high in this book
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20 minutes 30 seconds bamboo shoots bean curd bean sprouts beef blanching boiling water bok choy bowl braise Broth page 52 Chef Chu's chicken bouillon chili paste Chinese cooking chopped clove garlic coat sides Combine SAUCE ingredients cups oil deep-fry dishes dough duck fish flank steak flavor garlic green onion white heat wok high heat Hoisin sauce Hunan let stand lettuce MARINADE MARINADE ingredients meat minced fresh ginger mushrooms in warm noodles oil-blanch Pan-fried pieces Pinch white pepper pork potstickers prawns recipe refrigerator Remove and drain rice vinegar Rich Chicken Broth sauce 1 tablespoon SEASONINGS serving platter servings Cooking sesame oil set wok shredded snow peas soup spices steamer stir-fry swirling pan Szechuan peppercorns tablespoon cornstarch paste tablespoon dry sherry tablespoons oil tablespoons soy sauce tablespoons vegetable oil teaspoon cornstarch teaspoon minced fresh teaspoon sesame oil teaspoon sugar warm water water chestnuts wok over high won-ton wrappers