Trace Elements in Human and Animal Nutrition

Front Cover
Elsevier, Dec 2, 2012 - Technology & Engineering - 442 pages
Trace Elements in Human and Animal Nutrition focuses on trace elements and their nutritional significance to humans and domestic animals. The trace elements covered include copper, molybdenum, iron, cobalt, nickel, zinc, manganese, iodine, fluorine, selenium, aluminum, arsenic, barium, strontium, boron, bromine, silicon, and vanadium.
This book is organized into 13 chapters and begins with an overview of the trace element concept, the mode of action of trace elements, and the use of spectrochemical methods for the detection and estimation of t ace metals in biological materials. The next chapters explore in more detail the importance of trace elements in human and animal nutrition, touching on topics such as absorption and excretion in the body, deficiency, and toxicity. The book concludes by discussing the interrelationships between plants, man and his domestic animals, and the soil, with emphasis on the link between trace element deficiencies and health. An account of factors influencing the trace element contents of plants is also given. Finally, qualitative and quantitative differences in the trace element requirements of plants and animals are described.
This book is intended for nutritionists and those who plan to specialize in nutrition.
 

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Contents

CHAPTER 1 INTRODUCTION
1
CHAPTER 2 IRON
12
CHAPTER 3 COPPER
59
CHAPTER 4 MOLYBDENUM
123
CHAPTER 5 COBALT
147
CHAPTER 6 NICKEL
197
CHAPTER 7 ZINC
204
CHAPTER 8 MANGANESE
233
CHAPTER 9 IODINE
265
CHAPTER 10 FLUORINE
312
CHAPTER 11 SELENIUM
344
CHAPTER 12 ALUMINUM ARSENIC BARIUM BORON BROMINE SILICON STRONTIUM AND VANADIUM
370
CHAPTER 13 SOILPLANTANIMAL INTERRELATIONSHIPS
389
Author Index
399
Subject Index
420
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