Food and Culture
Cengage Learning, Aug 22, 2011 - Medical - 560 pages
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.
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Food and Culture
Traditional Health Beliefs and Practices
Food and Religion
Northern and Southern Europeans
Central Europeans People of the Former Soviet Union and Scandinavians
Southeast Asians and Pacific Islanders
People of the Balkans and the Middle East
Glossary of Ethnic Ingredients
Other editions - View all
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