Cutting Hill: A Chronicle of a Family Farm
This is the true story of how you get your milk. And because this is the story of a family dairy farm in Vermont it is also the true story of how you get delicious, Grade A maple syrup. Author Alan Pistorius embedded with the Treadway family for a year, recording four seasons of milking, fixing, plowing and syrup making. Pistorius' careful observations make for a powerful meditation on farming, business and family.
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Cutting Hill: a chronicle of a family farmUser Review - Not Available - Book Verdict
Comparable to Richard Rhodes's Farm ( LJ 10/1/89; "Best Books of 1989,'' LJ 1/90, p. 54), this book tells the story of the Treadways, a farm family struggling to preserve a way of life that is too ... Read full review
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