Beard on pasta

Front Cover
Knopf Doubleday Publishing Group, 1983 - Cooking - 236 pages
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The noted cooking authority offers information about and instruction in every aspect of making, cooking, embellishing, stuffing, and serving all kinds of pasta, from macaroni to Chinese cellophane noodles.

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User Review  - muddy21 - LibraryThing

I never meant to read this, I was just looking for ideas for dinner. In the end, thouigh, I read pretty much the whole thing. Some of the recipes seemed likely, many would require far more time and ... Read full review


Making Pasta
Pastas in Broth

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About the author (1983)

Beard is the dean of American cookery.

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