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Books Books 1 - 10 of 17 on ... cut them in shavings round and round, as you would peel a lemon ; dry them well....
" ... cut them in shavings round and round, as you would peel a lemon ; dry them well in a clean cloth, and fry them in lard or dripping. Take care that your fat and frying-pan are quite clean ; put it on a quick fire, watch it, and as soon as the lard... "
The Virginia Housewife: Or, Methodical Cook - Page 97
by Mary Randolph - 1838 - 180 pages
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A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged ...

M. Radcliffe - Formulas, recipes, etc - 1823 - 676 pages
...on a quick fire, watch it, and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them till they are crisp ; take them...and lay them to drain on a sieve; send them up with a very little salt sprinkled over them. Potatoes Jried whole. When nearly boiled enough, put them into...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cookery, English - 1823 - 428 pages
...a quick fire, watch it, and as soon as the lard boils, and is still, put in the slices of potatoe, and keep moving them till they are crisp ; take them...and lay them to drain on a sieve ; send them up with a very little salt sprinkled over them. Potatoes fried whole. (No. 105.) When nearly boiled enough,...
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery, English - 1827 - 491 pages
...quick fire, watch it, and as soon as the lard boils, and is still, put in the slices of poğ tatoe, and keep moving them till they are crisp ; take them...and lay them to drain on a sieve ; send them up with a very little salt sprinkled over them. Potatoes fried whole.-~ (No. 105.) When nearly boiled enough,...
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Cook's oracle: containing receipts for plain cookery, on the most economical ...

William Kitchiner - Cooking - 1836 - 422 pages
...on a quick fire, watch it, and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them till they are crisp ; take them...and lay them to drain on a sieve ; send them up with a very little salt sprinkled over them. POTATOES FRIED WHOLE. 101. When nearly boiled enough, as directed...
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The cook's own book, and housekeeper's register: being receipts for cooking ...

Mrs. N. K. M. Lee, Eliza Leslie - Cooking - 1840 - 337 pages
...on a quick fire, watch it, and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them till they are crisp. Take them...and lay them to drain on a sieve : send them up with a very little salt sprinkled over them. POTATOES FRIED WHOLE. When nearly boiled enough, put them into...
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Enquire within upon everything [by R.K. Philp. Wanting sheet L].

Robert Kemp Philp - 1856
...and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them until they are crisp ; take them up, and lay them to drain on a sieve. Send to table with a little salt sprinkled over them. 133. POTATOES ESCOLLOPED. — Mash potatoes in the...
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Inquire Within for Anything You Want to Know

Encyclopedias and dictionaries - 1858 - 434 pages
...ив soon us the lard boils, and is still, put in the slices of potato, and keep moving them until they are crisp ; take them up, and lay them to drain on a sieve. Send to table with a little salt sprinkled over them. 133. POTATOES ESCOLLOPED — Mash potatoes in the...
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Mackenzie's Ten Thousand Receipts: In All the Useful and Domestic Arts ...

Colin MacKenzie - Recipes - 1867 - 496 pages
...a quick fire, watch it, and as soon as the lard boils, nnd is still, put in the slices of potatoes, and keep moving them till they are crisp; take them up and Iny them to drain on a sieve: send them up with a very little salt sprinkled over them. 5. I'oinineğ...
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Enquire Within Upon Everything: To which is Added Enquire Within Upon Fancy ...

Robert Kemp Philp - Handbooks, vade-mecums, etc - 1869 - 412 pages
...and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them until they are crisp ; take them up, and lay them to drain on a sieve. Send to table with a little salt sprinkled over them. 1052. POTATOES ESCALLOPED. — Mash potatoes in the...
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Dr. Chase's recipes, or, Information for everybody

Alvin Wood Chase - 1876 - 648 pages
...and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them until they are crisp; take them up, and lay them to drain on a sieve. Send to table with a little salt sprinkled over them. Potato Yeast. — Boil, and skin, and mash mealy potatoes....
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