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Books Books 1 - 10 of 11 on Peel off half an inch of the stringy outside. Full-grown turnips will take about....
" Peel off half an inch of the stringy outside. Full-grown turnips will take about an hour and a half gentle boiling ; if you slice them, which most people do, they will be done sooner ; try them with a fork ; when tender, take them up, and lay them on... "
The Virginia Housewife: Or, Methodical Cook - Page 103
by Mary Randolph - 1838 - 180 pages
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cookery, English - 1823 - 428 pages
...boiling ; if you slice them, which most people do, they will be done sooner ; try them with a fork — when tender, take them up, and lay them on a sieve...thoroughly drained from them : send them up whole ; do not slice them. NB To very young Turnips leave about two inches of the Green top. See (No. 132.)...
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A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged ...

M. Radcliffe - Formulas, recipes, etc - 1823 - 676 pages
...boiling ; if you slice them, which most people do, they will be done sooner ; try them with a fork, — when tender take them up, and lay them on a sieve till the water is thoroughly drained front them : send them up whole ; do not slice them. To very young turnips leave about two inches of...
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery, English - 1827 - 491 pages
...boiling ; if you slice them, which most people do, they will bs done sooner; try them with a fork, — when tender, take them up, and lay them on a sieve...thoroughly drained from them : send them up whole ; do not slice them. NB To very young Turnips leave about two inches of the Green Top. See (No. 132.)...
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Cook's oracle: containing receipts for plain cookery, on the most economical ...

William Kitchiner - Cooking - 1836 - 422 pages
...boiling ; if you slice them, which most people do, they will be done sooner ; try them with a fork, — when tender, take them up, and lay them on a sieve...thoroughly drained from them : send them up whole ; do not slice them. NB To very young turnips leave about two inches of the Green Top. See (131). TO...
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The cook's own book, and housekeeper's register: being receipts for cooking ...

Mrs. N. K. M. Lee, Eliza Leslie - Cooking - 1840 - 337 pages
...nnst people do, they will be done sooner; try them with a fork ; when tender, take them up, and by them on a sieve till the water is thoroughly drained from them. Send them up whole; do not slice them. TURNIPS, то Bon, YELLOW OR LARGE WHITE. Wash, pare, and throw them into cold water;...
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The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking ...

Baking - 1842 - 337 pages
...boiling ; if you slice them, which most people do, they will l)e done sooner; try them with a fork; when tender, take them up, and lay them on a sieve...thoroughly drained from them. Send them up whole; do not slice them. TURNIPS, то BOIL YELLOW OR LARGK WHITE. Wash, pare, and throw them into cold water;...
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Instructions in household matters: or, The young girl's guide to domestic ...

Instructions - 1844
...half an inch of the outside, slice them, boil them gently from about an hour to an hour and a half; when tender take them up, and lay them on a sieve till the water is drained from them. If they are to be mashed, squeeze them as dry as possible between two trenchers,...
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The Godey's Lady's Book Receipts and Household Hints

Baking - 1870 - 454 pages
...boiling; if you slice them, which most people do, they will be done sooner; try them with a fork ; when tender, take them up, and lay them on a sieve...is thoroughly drained from them. Send them up whole ; do not slice them. TURNIP TOPS. — Boil thoroughly, with plenty of water, salt, and soda in due...
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Our New Cook Book and Household Receipts: Carefully Selected and Indexed

Sarah Annie Frost - Cookery - 1883 - 454 pages
...boiling; if you si ice them, which most people do, they will be done sooner; try them with a fork ; when tender, take them up, and lay them on a sieve...thoroughly drained from them. Send them up whole; do not slice them. TURNIP TOPS. — Boil thoroughly, with plenty of water, salt, and soda in due proportions...
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The New England Cook Book

Helen Saunders Wright - Cookery, American - 1912 - 327 pages
...boiling; if you slice them, which most people do, they will be done sooner ; try them with a fork ; when tender, take them up, and lay them on a sieve...is thoroughly drained from them. Send them up whole ; do not slice them. YOUNG WHITE TURNIPS Wash, peel, and boil them till tender in water with a little...
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