Jacques Pépin More Fast Food My Way

Front Cover
Houghton Mifflin Company, 2008 - Cooking - 241 pages
4 Reviews
In the companion to a new twenty-six-part PBS series, the master chef applies his skills to more simple meals that can be prepared quickly, in a sequel to Jacques Pépin Fast Food My Way that includes such dishes as Scallop Pancakes, Cured Salmon Morsels, Stuffed Port Fillet on Grape Tomatoes, and Mini Almond Cakes in Raspberry Sauce. TV tie-in.

What people are saying - Write a review

LibraryThing Review

User Review  - celsionic - LibraryThing

Such family-friendly recipes from a world-class chef! Simple but creative recipes, such as "Tomato and mozzarella fans," which is slices of mozzarella in a tomato that has slots cut out, sprinkled with olive oil and sherry vinegar. Beautiful, healthy, and classic. Read full review

Jacques Pépin more fast food my way

User Review  - Not Available - Book Verdict

This follow-up to Fast Food My Way (the companion volume to P�pin's long-running PBS series of the same name) offers dozens of new recipes that are easy to prepare but elegant enough for ... Read full review

Other editions - View all

About the author (2008)

Jacques Pépin is the author of twenty-one cookbooks, including the best-selling The Apprentice and the award-winning Jacques Pépin Celebrates and Julia and Jacques Cooking at Home (with Julia Child). He has appeared regularly on PBS programs for more than a decade, hosting over three hundred cooking shows. A contributing editor for Food & Wine, he is the dean of special programs at the French Culinary Institute in New York City. Before coming to the United States, he served as personal chef to three French heads of state.

Bibliographic information