Japan

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Heinemann-Raintree Library, Jan 1, 2009 - Juvenile Nonfiction - 48 pages
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Introduces the fundamentals of Japanese cooking, including information on special ingredients and recipes for appetizers, main courses, and desserts.
 

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Contents

Japan
4
Before You Start
10
Grilled Tofu
16
Shrimp and Vegetable StirFry
22
BeefTataki 28
28
Grilled Zucchini with Ginger
34
Toffee Sweet Potatoes 40
42
Index
48
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About the author (2009)

Julie McCulloch is a Heinemann-Raintree author.

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