Spanish for the Nutrition Professional

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American Dietetic Associati, Jan 1, 2009 - Spanish language - 215 pages
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Contents

Latino Culture
3
Folk Beliefs Lay Healers and Other Treatments in Latino Cultures
7
Differences in Dietary Habits Within the Latino Community
11
Establishing a Counseling Relationship
16
Latino Health Profile
24
Effective Communication
26
Spanish Grammar and Vocabulary for the Nutrition Professional
33
Spanish Pronunciation and Adjectives
35
Desserts and Sweets
90
Vegetables
97
Fruit
112
Beverages
123
Additional Foods
130
Counseling Terms and Phrases
135
Personal Information Terms and Phrases
144
Cooking and Recipe Terms
152

Introductory Conversation
39
Numbers from 1 to 1000
44
Telling Time and Days of the Week
47
What Do You Eat? When Do You Eat?
52
Breakfast Foods
58
Lunch and Dinner Foods
70
Nutrition Care Education and Resources
157
Nutrition Education and the NonEnglish Speaking Client
159
Selected Resources for the Nutrition Professional
167
Spanish Vocabulary for Body Parts
172
Glossary
174
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