Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites
Savory, heart-healthy Lebanese recipes from a renowned chef
The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb.
With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes—from the merely curious to more experienced cooks.
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LibraryThing ReviewUser Review - lilacwolf - LibraryThing
From Lilac Wolf and Stuff I fell in love with Lebanese cooking back when I was first dating Chris. The Andersons took us to Family Heritage Night at the Embers, and apparently they are from Lebanon ... Read full review
This is an amazing cook book. My husband and I both love it very much and will keep it in our family forever. we highly recommend.