Step-by-step Kids' Cook BookProvides illustrated directions for making simple beverages, desserts, main dishes, and salads, for planning menus, and for using kitchen equipment. |
Contents
HOW TO MEASURE | 6 |
NOW YOURE COOKING 1231 | 12 |
BREAKFAST MENU 3233 | 32 |
Copyright | |
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Other editions - View all
Better Homes and Gardens Step-by-step Kids' Cook Book Better Homes and Gardens No preview available - 1984 |
Common terms and phrases
ADULT HELP baking dish baking pan banana biscuits blender bread broiler burner to low butter or margarine cake carrot casserole chicken chocolate cinnamon rolls Cook cookie sheet cream cheese cup milk cups and spoons cutting board dough drain EQUIPMENT range top fork freezer grease ground beef hot oven hot pads ice cream INGREDIENTS kitchen scissors knife to cut large mixing bowl lettuce mayonnaise minutes before serving mixer bowl mixing bowl muffin narrow metal spatula onion opener to open oven measuring cups package pads to remove pan onto burner pancake turner paper towel pieces plate potatoes Put pan rolling pin rubber scraper sandwich sauce saucepan shortening shredded shredder side skillet slices small bowl small mixing bowl small saucepan speed and beat spoon to stir stir till mixed table knife tablespoons teaspoon tostada Turn burner Turn off burner Turn off oven vegetables WASH HANDS waxed paper wooden spoon