Grills & Greens: Easy Recipes for Salads and Sandwiches

Linda Zimmerman, Gerri Gilliland

C. Potter, 1993 - Cooking - 176 pages

This one-of-a-kind book features over 70 imaginative recipes for salads and sandwiches that combine warm grilled vegetables, seafood, meat, or poultry with fresh greens and herbs. These easy-to-prepare, delicious recipes suit today's healthier way of eating. 30 full-color photos.

Bibliographic information

• Title: Grills & Greens: Easy Recipes for Salads and Sandwiches
• Authors: Linda Zimmerman, Gerri Gilliland
• Contributor: Gerri Gilliland
• Edition: illustrated
• Publisher: C. Potter, 1993
• ISBN: 0517585898, 9780517585894
• Length: 176 pages
• Subjects: Cooking / Courses & Dishes / Salads; Cooking / Courses & Dishes / Sandwiches; Cooking / Methods / Barbecue & Grilling; Cooking / Methods / Outdoor