 | William Kitchiner - Cooking, English - 1823 - 738 pages
...really boils nil the •£*»!* z',ie « Cooking, nr »~,~ ISilL b" deceived in the time ; and makeup a sufficient fire (a frugal Cook will manage with much less fire for Boiling than she uses lor roasting) at first, to last all the time, without much mending or stirring. When the Pot is coming... | |
 | John S. Skinner - 1824 - 434 pages
...BoiLIKC. The Cook must take es/iecial care that the water realty boils all the while she is Coo/ring, or she will be deceived in the time ; and make up...will manage with much less fire for boiling than she use* for roasting) at first, to last all the time, without much mending or stirring This most simple... | |
 | William Kitchiner - Cooking - 1825 - 390 pages
...capable. The Cook must take especial care that the water really boils all the while she is Cooking, or she will be deceived in the time ; and make up...first, to last all the time, without much mending or stiring. When the Pot is coming to a Boil, there will always, from the cleanest Meat and clearest Water,... | |
 | William Kitchiner - Cooking, English - 1827 - 524 pages
...are capable. The Cook must take especial care that the water realty boils dlthe while she is Cooking, or she will be deceived in the time ; and make up...clearest Water, rise a Scum to the top of it: proceeding partly from the Water, — this must be carefully taken off as soon as it rises. On this depends the... | |
 | Mrs. N. K. M. Lee - Baking - 1840 - 400 pages
...capable. The cook must take especial care that the water really boils all the while she is cooking, or she will be deceived in the time ; and make up a sufficient fire at first, to last all the time, without much mending or stirring. A frugal cook will manage with much... | |
 | Robert Kemp Philp - Encyclopedias and dictionaries - 1856 - 372 pages
...capable. The cook must take especial care that the water really boils all the while she is cooking, or she will be deceived in the time ; and make up...manage with much less fire for boiling than she uses -ibr roasting) at first, to last all the time, without much mending or stirring, and thereby save much... | |
 | Robert Kemp Philp - Cooking - 1858 - 454 pages
...capable. The cook must take especial care that the water really boils all the while »he is cooking, or she will be deceived in the time ; and make up a sufficient fire (a frugal cook wiU manage ^'ith much lees fire for boiling than she uses for roasting) at first, to last all the time,... | |
 | Elliot G. Storke - Agriculture - 1859 - 832 pages
...apparently a simple process, yet to do it in the best manner requires more care than is generally believed. When the pot is coming to a boil there will always,...clearest water, rise a scum to the top of it, proceeding partly from the foulness of the meat, and partly from the water; this must be carefully taken off as... | |
 | Housekeeper - 1859 - 110 pages
...an hour for every pound of the meat in boiling, reckoning from the time the water begins to boil. '' When the pot is coming to a boil, there will always, from the cleanest m'ra't nnd clearest water, rise a scum to the top of it, proceeding partly from the water — this... | |
 | Robert Kemp Philp - Home economics - 1865 - 410 pages
...capable. The cook must take especial care that the water really boils all the while she is cooking, or she will be deceived in the time ; and make up...last all the time, without much mending or stirring, and thereby save much trouble. When the pot is coining to a boil, there will always, from the cleanest... | |
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This, however, demands a patient and perpetual vigilance, of which few persons are, unhappily, capable. The cook must take especial care that the water really boils all the while she is cooking, or she will be deceived in the time ; and make up a sufficient... 
