Change in Agriculture: The Northern United States, 1820-1870

Front Cover
Harvard University Press, 1969 - Business & Economics - 322 pages
American agriculture changed radically between 1820 and 1870. In turning slowly from subsistence to commercial farming, farmers on the average doubled the portion of their production places on the market, and thereby laid the foundations for today's highly productive agricultural industry. But the modern system was by no means inevitable. It evolved slowly through an intricate process in which innovative and imitative entrepreneurs were the key instruments.
 

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Contents

Chapter
1
THE GROWTH OF MARKETING INSTITUTIONS
27
SHARING AND EXPANDING THE FUND
49
Agricultural Periodicals
55
The Federal Government
65
PREREQUISITES FOR FARMING
73
ACQUIRING TITLE TO A FARM
101
MANAGEMENT OF THE FARM ENTERPRISE
130
THE MATÉRIEL OF FARM PRODUCTION
155
REACTIONS TO IMPROVED IMPLEMENTS
181
FURTHER REACTIONS TO IMPROVED
218
UTILIZATION OF THE SOIL
251
CONCLUSION
278
SELECTED BIBLIOGRAPHY
293
INDEX
317
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