The Edible French Garden

Front Cover
Periplus, 1999 - Cooking - 106 pages
0 Reviews
"The Edible French Garden" highlights the classic vegetables of French cuisine, such as endive, leeks, shallots, and celery. Georgeanne Brennan, co-owner of Le Marche Seed Company, and Tom McCombie, a California-based chef, give their advice on growing and cooking with classic French vegetables.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

Bibliographic information