The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour

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Da Capo Press, Sep 14, 2010 - Cooking - 264 pages
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Founded by Johns Hopkins University, the aMeatless Mondaya campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide.With reports about the ill effects of consuming too much meatafor us, and for the environmenta The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started.Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menusaone per weekathat mirror the do-able, incremental approach recommended by environmental and medical communities.
 

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Contents

Introduction
3
How to Use This Book
9
The Meat Lovers Mealtess Pantry Lexicon
13
Spring
23
Summer
65
Fall
109
Winter
143
Wild Cards
179
Kitchen Tricks For Your Sleeve
193
Metric Conversion
213
Resources
215
Acknowledgments
217
Index
221
About the Author
237
Copyright

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About the author (2010)

A graduate of the Institute of Culinary Education, Seattle-based Kim O'Donnel blogs at True/Slant and chats on Culinate.com. She has written for the Washington Post, Real Simple, and Huffington Post.

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