The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour
Founded by Johns Hopkins University, the aMeatless Mondaya campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide.With reports about the ill effects of consuming too much meatafor us, and for the environmenta The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started.Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menusaone per weekathat mirror the do-able, incremental approach recommended by environmental and medical communities.
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½ cup ½ teaspoon ¼ cup ¼ to ½ 15 minutes ¾ cup Add the onion Add the salt arugula beans bell pepper black pepper boil bread broccoli butter chickpeas chile pepper chopped finely cloves cloves garlic cup fresh cups water diced dough eggplant eggs flavor flour food processor fridge garlic green grill Ground black pepper heat the oil HERE’S INGREDIENTS kale Kitchen notes lemon juice lentils lively simmer lower the heat meat meatless medium heat medium-size onion medium-size saucepan minced mixing bowl mixture noodles oil over medium olive oil onion optional oregano Parmigiano-Reggiano parsley pasta peeled pesto pizza Preheat the oven quinoa recipe Remove rice roasted salad sauce season seeds servings shallot skillet smoked paprika soy sauce stir to combine sweet potato tablespoons tablespoons olive oil tablespoons vegetable oil tahini Taste for salt teaspoon cayenne teaspoon dried teaspoon ground tempeh tofu tomatoes Transfer vegetable oil XTRA zucchini