The Journal of Nutrition, Volumes 78-79
Wistar Institute of Anatomy and Biology, 1962 - Nutrition
Vols. 7-42 include the Proceedings of the annual meeting of the American Institute of Nutrition, 1st-9th, 11th-14th, 1934-1942, 1947-1950 (1st-8th, 1934-1941, issued as supplements to the journal).
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Nitrogen Balances of Young Women Fed the FAO Reference Pattern
Effect of Carbohydrates on Utilization of Protein and Lysine by Rats
Investigation of Calcium Phosphorus and Vitamin Ds Relationships
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absorption acid diet activity alfalfa amount animals fed average BAPN basal diet Biochem Biol blood body weight bone calcium caloric intake carbohydrate casein cells cellulose Chem chicks fed cholesterol choline cobamide concentration corn oil creased decreased deficiency determined dicalcium phosphate diet diets containing dispensable amino acids effect enzyme essential amino acids ethanol excretion experiment experimental fatty acids fed diets feeding glycine growth hemoglobin Ibid increased injection iron kidney libitum linoleate lipid liver liver fat liver residue lysine ment metabolism methionine mixture moldy muscle niacin Nutrition observed oxythiamine period phosphorus plasma poults protein level purified diet pyridoxine ratio rats fed requirements riboflavin samples serum significant significantly sodium soybean meal sucrose supplemented synthesis tein thiamine threonine tion tissue tryptophan urea valine values vitamin vitamin E-deficient weeks weight gain wheat gluten