"Banquetting Stuffe": The Fare and Social Background of the Tudor and Stuart Banquet

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C. Anne Wilson
Edinburgh University Press, Jan 1, 1991 - Cookbooks - 159 pages

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About the author (1991)

C. Anne Wilson was for many years in charge of the special collection of cookery books at the Brotherton Library in Leeds, England. She is the author of Food and Drink in Britain and many other studies of British food history.

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