The cooking of provincial France

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Time-Life Books, Jan 1, 1968 - Cooking - 208 pages
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Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.

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THE COOKING OF PROVINCIAL FRANCE

User Review  - Jane Doe - Kirkus

A handsome and earnestly boisterous tribute to the fabled French cookery of the provinces by its chatelaine. With the strong missionary zeal of Time-Life enterprises, the authors are obviously out to ... Read full review

Contents

Contents F s?r
6
A Family Affair
34
A Way of Their Own
44
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