Modern Nutrition in Health and Disease

Front Cover
Maurice Edward Shils, Moshe Shike
Lippincott Williams & Wilkins, 2006 - Medical - 2069 pages
7 Reviews

The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues.

This 50th Anniversary edition offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

 

What people are saying - Write a review

User ratings

5 stars
3
4 stars
2
3 stars
1
2 stars
0
1 star
1

User Review - Flag as inappropriate

nutriton in any disease from the head to toe.

User Review - Flag as inappropriate

this book is not helpfull at all

Contents

KENNETH J CARPENTER AND ALFRED E HARPER
3
KINNEY
10
SAMUEL J FOMON
17
DONALD B McCORMICK
434
Niacin
442
SPECIFICDIETARY COMPONENTS CHRISTELLE BOURGEOIS DANIEL CERVANTESLAUREAN AND JOEL MOSS
462
Carbohydrates 62 PAULAR TRUMBO
470
Lipids Sterols and Their Metabolites 92 RALPH CARMEL
498
MICHELLEASP AND DENNISSAVAIANO
1201
Nutrition in Pancreatic Disorders
1227
Prevention and Management of Cancer
1260
Prevention and Management of Skeletal
1314
H Nutrition in Surgery Infection and Trauma
1381
Nutrition and Infection
1401
Other Systemic Disorders
1436
93
1453

Cholesterol and Other Dietary Sterols 123 DONALD M MOCK
507
Assessment and Requirements 136 MARKLEVINE ARIE KATZ AND SEBASTIAN J PADAYATTY
525
B Minerals
537
Phosphorus 211 MARTHA H STIPANUK
563
Vitamin A and Carotenoids 351
636
A CATHARINE ROSS Cytokines and Eicosanoids
655
Tutorials
692
NUTRITION NEEDS AND ASSESSMENT DURING
749
Lactation
784
Infancy and Childhood 1797
797
CONNIEWATKINS BALES AND CHRISTINE SEEL RITCHIE
843
RICHARD KATZ RAMASAMY MANIKAM AND LINDA SCHUBERTH
875
WILLIAM H DIETZ
979
B Disorders of Metabolism
1004
65
1014
Prevention and Management of Cardiovascular Disease
1054
Disorders of the Alimentary Tract
1115
Assessment of Malabsorption
1143
RIGASSIORADLER AND MARYP FAINE
1179
Intestinal Disaccharidase Depletions
1189
Nutrition Diet and the Kidney
1475
Food Allergies and Intolerances
1512
Nutrition in the Older Person
1531
J DrugNutrient Interactions
1539
K Systems of Nutritional Support
1554
DIET AND NUTRITION IN HEALTH OF POPULATIONS
1618
Rationale
1655
106
1687
FoodBased Dietary Guidelines for Healthier
1701
Global Trends
1717
Sports Nutrition
1723
and Nutritional Status
1741
Fads Frauds and Quackery
1752
ADEQUACY SAFETY AND OVERSIGHT OF THE FOOD
1770
PART VIII
1777
Food Additives Contaminants and Natural Toxicants
1809
Nutrition Labeling of Foods
1827
APPENDICES
1840
Anthropometric Data
1901

Common terms and phrases

References to this book

Sports Nutrition
Judy A. Driskell
Limited preview - 1999
All Book Search results »

About the author (2006)

Sidney J. Winawer, M.D., is chief of the gastroenterology and nutrition service at Memorial Sloan-Kettering Cancer Center. He is also a professor of medicine at Cornell University Medical College.

Bibliographic information