Heaven, Earth, Tequila: Un Viaje Al Corazón de México
Waterside Pub., 2005 - Photography - 141 pages
Photographs and text describe the growth and harvesting of agave, traditional methods of manufacturing tequila, and life in the town of Tequila and the tequila-making region of Jalisco, Mexico.
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Heaven, Earth, Tequila: Un Viaje Al Corazon de MexicoUser Review - Not Available - Book Verdict
Through a series of remarkable images and sometimes overly romantic observations, award-winning photographer Menuez reveals the labor and love inherent in Tequila production, from harvesting and ... Read full review