The Low-Carb Comfort Food Cookbook

Front Cover
Wiley, Dec 22, 2010 - Cooking - 320 pages
6 Reviews
The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power

When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo-foods you thought you could never have on a low-carb diet?

If your answers to the above were yes and yes, you're in for a huge surprise! You can have these foods and many more, thanks to The Low-Carb Comfort Food Cookbook. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips and more than 300 yummy low-carb recipes for foods that help you keep your weight down and fulfill your cravings. In no time at all, you'll be on an easy-to-follow low-carb plan that will allow you to stay thin and healthy-and feel great!

Southern fried chicken with pan gravy * Elegant biscuits Melt-in-your-mouth pancakes * Deluxe low-carb macaroni and cheese * Beef and mushroom crepes * Spicy corn chips Soft crust pizza * Low-carb beef stroganoff * Raisin rolls Breaded sole * Fettucine alfredo * Low-carb lasagna * Super banana bread * Low-carb tacos * Bean and cheese burritos * Best garlic bread * Eggplant parmigiana * Rich low-carb pound cake * Scrumptious low-carb cheesecake * Apple brown betty * Cheddar cheese waffles * Chocolate ice cream * Key lime pie * Sublime truffles

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Review: The Low-Carb Comfort Food Cookbook

User Review  - Leila Bowers - Goodreads

A must-have in the low-carb kitchen. These recipes often use ingredients that are more challenging to find, but that is the life of low-carb. If you don't want to do the work, just go to Wal-Mart and ... Read full review

Review: The Low-Carb Comfort Food Cookbook

User Review  - Christine - Goodreads

Yeah, um,the problem I have is that there are many recipes that have nearly impossible to find ingredients. Others are poor substitutes. I'd rather have a tiny portion of the real thing than a large portion of some pseudo-pancake that's really just eggs and cheese. Read full review

About the author (2010)

MICHAEL R. EADES, M.D., and MARY DAN EADES, M.D., are the authors of the New York Times bestselling book Protein Power, which has sold more than 4 million copies, as well as The Low-Carb CookwoRx Cookbook (the companion book to the PBS-TV series in which they star), The 30-Day Low-Carb Diet Solution, Staying Power, and The Protein Power LifePlan.

URSULA SOLOM is a chef who lost weight and regained her health by following the plan devised by the Drs. Eades. She is the author of The Low-Carb Baking and Dessert Cookbook.

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