Purchasing: A Guide for Hospitality Professionals

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Prentice Hall, 2009 - Business & Economics - 392 pages
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With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyer's Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy.

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Introduction to Purchasing Management

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About the author (2009)

Hayes is the managing owner of the Harley Hotel in Lansing, Michigan.

David K. Hayes, PhD, is the managing owner of the full-service Clarion Hotel and Conference Center in Lansing, Michigan.

Jack D. Ninemeier, PhD, is a professor in The School of Hospitality Business at Michigan State University.

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