Nondestructive Sensing for Food Safety, Quality, and Natural Resources: 26-27 October, 2004, Philadelphia, Pennsylvania, USAProceedings of SPIE present the original research papers presented at SPIE conferences and other high-quality conferences in the broad-ranging fields of optics and photonics. These books provide prompt access to the latest innovations in research and technology in their respective fields. Proceedings of SPIE are among the most cited references in patent literature. |
Contents
SENSING FOR FOOD QUALITY | 10 |
Development of hyperspectral imaging technique for the detection of chilling injury | 18 |
Effect of wavelet transform techniques upon the estimation of sugar content in apple with | 29 |
Copyright | |
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Common terms and phrases
accuracy agricultural algorithm analysis analyte apple apple fruit applied ASAE average bands calibration model camera carcasses cherries Chi-sq chilling injury chlorophyll classification coefficient coli color contamination correlation cucumbers developed digit image eggshell error extraction extruded feature extraction feature selection fecal feces Figure filter fluorescence Food Safety fruit firmness Gabor wavelets Huebmean hyperspectral imaging image processing input inspection intensity laser light machine vision measurement method mode multispectral imaging neural network Nondestructive Sensing optical parameters Partial Least Squares pit detection pixels poultry prediction principal components protein radial basis function ratio features RBFN reflectance rice seeds RMSEC RMSEP root mean square RT storage samples seed region selection algorithm Sensing for Food sensor signal skins sol-gel spectral Spectralon spectrophotometer spectroscopy spectrum SPIE systemically diseased chickens Table technique test set threshold training set wavelength wavelet transform Yud-Ren Chen Zhejiang University