Nondestructive Sensing for Food Safety, Quality, and Natural Resources: 26-27 October, 2004, Philadelphia, Pennsylvania, USAProceedings of SPIE present the original research papers presented at SPIE conferences and other high-quality conferences in the broad-ranging fields of optics and photonics. These books provide prompt access to the latest innovations in research and technology in their respective fields. Proceedings of SPIE are among the most cited references in patent literature. |
Contents
SENSING FOR FOOD QUALITY | 10 |
Development of hyperspectral imaging technique for the detection of chilling injury | 18 |
Effect of wavelet transform techniques upon the estimation of sugar content in apple with | 29 |
Copyright | |
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Common terms and phrases
accuracy agricultural algorithm analysis apple apple fruit applied ASAE Paper average bands camera cherries Chi-sq chilling injury chlorophyll classification coefficient color correlation cucumbers developed digit image eggshell error extracted extruded false positives feature extraction feature selection fecal and ingesta fecal contamination feces Figure filter fluorescence Food Safety fruit firmness Gabor wavelets hyperspectral imaging hyperspectral imaging system image processing input inspection intensity K.C. Lawrence laser light machine vision measured method mode multispectral imaging multispectral imaging system Nondestructive Sensing optical parameters Partial Least Squares pit detection pixels poultry carcasses prediction radial basis function ratio features RBFN real-time reflectance rice seeds RMSEC RMSEP RT storage samples selection algorithm Sensing for Food Sensor signal skins sol-gel spectral Spectralon spectrophotometer spectroscopy spectrum SPIE surface systemically diseased chickens Table technique threshold training set values W.R. Windham wavelength wavelet transform Yud-Ren Chen Zhejiang University