Southern Italian Farmer's Table: Authentic Recipes and Local Lore from Tuscany to Sicily

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Rowman & Littlefield, Apr 3, 2012 - Cooking - 336 pages
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The Southern Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond.

 

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THE SOUTHERN ITALIAN FARMER'S TABLE: Authentic Recipes and Local Lore from Tuscany to Sicily

User Review  - Jane Doe - Kirkus

A delicious journey through central and southern Italy through recipes.In this sequel to The Italian Farmer's Table (2009), Scialabba and Pellegrino chronicle their travels to more than 30 farms and ... Read full review

Contents

PART ONE CENTRAL ITALY
1
PART TWO SOUTHERN ITALY
183
Resources
316
Metric Conversion Tables
318
Index
319
About The Authors
324
Copyright

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About the author (2012)

Matthew Scialabba and Melissa Pellegrino, a husband-and-wife cooking and writing team, met while living in Italy. Their shared passion for Italian food and culture led them on many culinary journeys, including apprenticeships at a Roman bakery, studying winemaking at a Ligurian vineyard, graduating from professional culinary schools in Manhattan and Florence, and working and cooking together at several Italian agriturismi.

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