Cocktails: Over 2250 Cocktails
The 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. It contains 2,250 easy to follow cocktail recipes, each accompanied by a colour photograph. It also includes detailed instructions for beginners, tips for bar professionals, reviews of the top 100 international bars and a history of the cocktail.
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Add other ingredients Angostura aromatic bitters aromatic bitters base of shaker bourbon whiskey chilled glass Chilled mineral water Cointreau Cointreau triple sec Collins Garnish cream crushed ice Daiquin dashes Angostura aromatic Dry vermouth Freshly squeezed lemon Freshly squeezed lime Freshly squeezed orange ginger Grand Marnier honey ice and fine ice and strain ice-filled glass ingredients with ice juice Origin juice V2 shot(s Ketel One vodka Lemon zest twist Light white rum liqueur V2 shot(s Luxardo Marganta Martini Garnish mineral water omit MUDDLE nm Method Ocean Spray Old-fashioned Garnish omit if wet Orange zest twist Plymouth gin Pomegranate grenadine Pressed pineapple juice recipe Remy Martin serve with straws SHAKE all ingredients SHAKE with ice shot(sj shpt(s Sour squeezed lemon juice squeezed lime juice squeezed orange juice STIR all ingredients strain into chilled strain into ice-filled Sugar syrup syrup 2 sugar triple sec V2 shot(s wedge on nm wet ice zest twist Method