35 pages matching herbs and seasoning in this book
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The American Illustrated Cook Book
For other occasions
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20 minutes 3—4 tablespoons Add chopped Add seasoning apple bake basting bay leaf beaten egg bird blend bouillon cube braised breadcrumbs breast bring to boil butter and cook carrots casserole celery cheese chicken pieces chopped mushrooms clove clove garlic cold cook in oven cooked turkey crisp crushed garlic cup chopped cup cooked cup stock deep frying drain duck flavored fried garnished golden brown goose guinea fowl Heat oil herbs and seasoning keep warm lemon juice let cool liver mayonnaise meat Melt butter minutes per pound mixture orange paprika pastry peeled peppercorns pheasant pinch of mace potatoes Pre-heat oven Remove roasting pan salad salt and pepper sauce boat sauce Serves season to taste serving dish sherry simmer skin sliced onions Spoon sprigs Sprinkle in flour squabs stalks celery stuffing tablespoon chopped parsley tablespoons butter tablespoons flour tablespoons oil tarragon teaspoon tender tomato puree vegetables watercress white breadcrumbs Worcestershire sauce