The American Illustrated Cook Book of Turkey, Chicken & Other Fowl |
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Page 26
... cup of butter 1 large onion 2 cups fresh breadcrumbs 2 tablespoons chopped cooked ham 1 tablespoon chopped parsley 1 teaspoon chopped thyme a little grated lemon rind 1 beaten egg or 2-3 tablespoons milk salt , pepper 3-4 tablespoons bacon ...
... cup of butter 1 large onion 2 cups fresh breadcrumbs 2 tablespoons chopped cooked ham 1 tablespoon chopped parsley 1 teaspoon chopped thyme a little grated lemon rind 1 beaten egg or 2-3 tablespoons milk salt , pepper 3-4 tablespoons bacon ...
Page 41
... tablespoons vinegar 2-3 tablespoons water 4 sour apples 1 teaspoon sugar 3 tablespoons oil 1 teaspoon caraway seeds 1⁄2 cup stock 1 tablespoon chopped parsley Pre - heat oven to 350 ° F 1 duck , 3-4 pounds 6-7 tablespoons oil 1⁄2 teaspoon ...
... tablespoons vinegar 2-3 tablespoons water 4 sour apples 1 teaspoon sugar 3 tablespoons oil 1 teaspoon caraway seeds 1⁄2 cup stock 1 tablespoon chopped parsley Pre - heat oven to 350 ° F 1 duck , 3-4 pounds 6-7 tablespoons oil 1⁄2 teaspoon ...
Page 58
Anne Tynte. 1 guinea fowl 3 tablespoons butter 1 onion 1 clove garlic 1⁄2 teaspoon dry mustard 2 teaspoons wine vinegar 3⁄4 cup chicken stock 1 tablespoon chopped parsley and tarragon 2 cups cooked rice 1 teaspoon paprika Pre - heat oven ...
Anne Tynte. 1 guinea fowl 3 tablespoons butter 1 onion 1 clove garlic 1⁄2 teaspoon dry mustard 2 teaspoons wine vinegar 3⁄4 cup chicken stock 1 tablespoon chopped parsley and tarragon 2 cups cooked rice 1 teaspoon paprika Pre - heat oven ...
Contents
The American Illustrated Cook Book | 2 |
For other occasions | 8 |
Tasty leftovers 195 | 15 |
Copyright | |
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Common terms and phrases
½ cup ½ teaspoon ¼ cup 20 minutes 3-4 tablespoons Add chopped Add seasoning apple bake basting bay leaf beaten egg bird blend bouillon cube braised breadcrumbs breast bring to boil butter and cook carrots casserole cayenne pepper celery cheese chicken pieces chopped mushrooms clove garlic cold cook in oven cooked turkey crisp crushed garlic cup chopped cup cooked deep frying drain duck flavored fried garnished golden brown goose guinea fowl Heat oil herbs and seasoning keep warm lemon juice let cool liver mayonnaise meat Melt butter minutes per pound mixture orange paprika pastry paté peeled peppercorns pheasant pinch of mace potatoes Remove rice roasting pan salad salt and pepper sauce Serves season to taste serving dish sherry simmer skin sliced onions Spoon sprigs Sprinkle in flour squabs stuffing tablespoon chopped parsley tablespoons butter tablespoons flour tablespoons oil tarragon teaspoon tender tomato puree white breadcrumbs Worcestershire sauce