Contemporary Nutrition: Issues and Insights |
Contents
A FOUNDATION FOR HEALTH | xx |
HOW TO IMPROVE YOUR DIET | 64 |
Psyching Yourself Up | 78 |
Copyright | |
60 other sections not shown
Common terms and phrases
absorbed absorption acesulfame-K adults alcohol American amino acids amount anemia animal anorexia nervosa aspartame bacteria beans behavior bloodstream body weight bone bread calcium cancer carbohydrate cause cereals Chapter cheese chemical cholesterol compounds CONCEPT CHECK consume contain cooking daily deficiency develop diabetes mellitus diet dietary fiber digestion drink energy enzymes fatty acids Figure folate food choices fruits glucose grams growth habits hormone increase infant intake iron ITEM juice kcalories label lactose large intestine levels liver lowfat meal meat metabolism milk milligrams muscle niacin nutrients NUTRITION INSIGHT obesity person pregnancy problems protein recommendations reduce riboflavin risk saturated fat SERVING small intestine snacks sodium sources starch stomach sugar supplements symptoms Table tion tissue toxic tract U.S. RDA undernutrition vegetables vitamin B-12 vitamin D vitamins and minerals weight loss women zinc