Cucina di Beuys
Charta, 1999 - Art - 205 pages
Figuring neither in the traditional culinary arts, nor in the current of "Eat Art, " this conceptual cookbook delves into Joseph Beuys' life-long theme of re-appropriating everyday objects and experiences into art. Incorporating ingestibles such as fat, chocolate, water, gelatin, fish, sugar, tea, honey, and beeswax into various works. Beuys comments on art as spiritual nourishment and as a cyclical, natural phenomenon in which we all participate. This new addition to the growing literature on this seminal 20th century figure features an essay by noted Beuys writer Lucrezia de Domizio Durini as well as two conversations with Beuys himself and over 300 images.
6 pages matching Seychelles in this book
Results 1-3 of 6
What people are saying - Write a review
We haven't found any reviews in the usual places.
able Abruzzo agriculture already alternative anthropological antropologica artist basalto become believe Bolognano Bruno Corà Buby capitalist Caspar David Friedrich clear concetto countries create creatività creativity cultural culture dell'arte develop development Difesa della Natura different discussion Drakeplatz Durini DUSSELDORF earth ecological ecologico economic economico energie everything example first food forms Free International University freedom future German great Green Party human idea ideas ideologia individual Italy Joseph Beuys Julian Beck Kassel kind L'agricoltura lavoro life live living lodoicea maldivica Lucrezia De Domizio made make Marco Bagnoli means millipede money Nagaland necessary need order ourselves people Pescara place plant point of view political politici possibilità power problemi project quercia question reality realtà rosmarino same seems Seychelles simply sistema small social society stoccafisso take talk talking terms things think thinking thought thousand oaks time today trees umano understand used various Veert want whole word work working world years