To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
animal bacteria baking Beano beans black pepper Blue-Green Algae bread butter calories canola oil CARB catalog Cell Tech chilies CHOL cholesterol cilantro cook cookbooks corn coupon cup chopped cup water dairy delicious diet dioxin dishes dough dried eggs energy environmental Farm FIBER flavor formula FREE fresh G G G garlic glossary grains green health food stores heat herbal ingredients Intestinal juice low-fat meat loaf medicine medium minced minutes mushrooms natural food stores natural foods supermarkets nutritional nuts offer onion organic P.O. Box pasta pepper percent photovoltaic polenta portobello PROT puff pastry recipes salad salt sauce saute says seeds Send SERVING sliced solar power soup spices spinach supplements sweet potatoes taste tea tree oil tion tofu Tomatillo tomatoes vegan vegetables vegetarian vitamins WalkFit wild rice Xandria