Pomp and sustenance: twenty-five centuries of Sicilian food

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Knopf, Sep 9, 1989 - Cooking - 336 pages
6 Reviews
A celebration of Sicilian food describes the history of the island's cuisine, from antiquity to the present, and provides a selection of one hundred recipes

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LibraryThing Review

User Review  - pbjwelch - LibraryThing

A recipe book with long, wonderfully helpful introductions to the various categories of Sicilian food. I recommend reading it together with Simeti's companion book on Sicily On Persephone's Island: A ... Read full review

LibraryThing Review

User Review  - LauGal - LibraryThing

Excellent cookbook for Sicilian cooking. There are very few recipes or books for Sicilian cooking. This book includes dialy meals as well as special holiday recipes.Everything from antipasto to gelato ... Read full review

Contents

And the Stuff of Dreams
145
FIVE
183
Virgins Breasts Chancellors Buttocks
223
Copyright

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