From Benguella to the Territory of Yacca: Description of a Journey Into Central and West Africa. Comprising Narratives, Adventures, and Important Surveys of the Sources of the Rivers, Cunene, Cubango, Luando, Cuanza, and Cuango, and of Great Part of the Course of the Two Latter; Together with the Discovery of the Rivers Hamba, Cauali, Sussa, and Cugho, and a Detailed Account of the Territories of Quiteca, N'bungo, Sosso, Futa, and Yacca, Volume 2
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Africa aguardente Ambaca Ambaquista Angola appeared arrival Ban-gala bank Bondos Braganca Caconda calabash Calandula Cambambe camp Capulca caravan carriers Cassange Catanha cataract Cateco chief cloth extra colour Congo continent couple course Crown 8vo Cuango Cuanza Cugho direction district Duque dysentery Edition encampment English European explorer eyes fetish fever forest fresh Gemeo gilt edges grass ground hand head huts Illustrations interior Jinga Jose journey labour lakes land Lemba Lisbon lofty Lu-calla Lunda Ma-hungo Ma-yacca Malange maluvo manioc massango Matamba miles millim mount mountain Muene N'Bunda Native name negro northwards numerous observed ourselves Portuguese present Pungo N'Dongo qng qng Quianvo quilombo Quioco R. D. Blackmore reached region River Cuanza road rocks senzala Serra sight Silverio Small post 8vo Sosso Sova species specimens territory track trees tribes vegetation vols whilst woods Yacca Zaire
Page 364 - Gouffe. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFFE, Head Pastrycook to her Majesty the Queen. Illustrated with large plates printed in colours. 161 Woodcuts, 8vo, cloth extra, gilt edges, 2/. 2s. Domestic Edition, half-bound, los. 6d. " By far the ablest and most complete work on cookery that has ever been submitted to the gastronomical world.
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