From Benguella to the Territory of Yacca: Description of a Journey Into Central and West Africa. Comprising Narratives, Adventures, and Important Surveys of the Sources of the Rivers, Cunene, Cubango, Luando, Cuanza, and Cuango, and of Great Part of the Course of the Two Latter; Together with the Discovery of the Rivers Hamba, Cauali, Sussa, and Cugho, and a Detailed Account of the Territories of Quiteca, N'bungo, Sosso, Futa, and Yacca, Volume 2

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S. Low, Marston, Searle, & Rivington, 1882 - Angola
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Page 364 - Gouffe. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFFE, Head Pastrycook to her Majesty the Queen. Illustrated with large plates printed in colours. 161 Woodcuts, 8vo, cloth extra, gilt edges, 2/. 2s. Domestic Edition, half-bound, los. 6d. " By far the ablest and most complete work on cookery that has ever been submitted to the gastronomical world.
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