Microwave Cooking

Front Cover
Company's Coming Publishing Limited, 1993 - Cooking - 156 pages
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The twentieth title in the everpopular Company's Coming series of cookbooks is Microwave Cooking. Jean Pare has adopted a simple, low-tech approach to microwave cooking sure to appeal to cooks of all ages and abilities. Experienced as a professional caterer and busy mother of four, she has since learned to appreciate the many time saving benefits of using a microwave oven. Convenience is an important factor in meal planning. Now Jean Pare shows you how to save time with delicious and nutritious results. What's more, the over 200 easy-to-follow recipes can be prepared in a flash using mostly common, affordable ingredients. Microwave Cooking is a collection of rigorously tested recipes ranging from appetizers to desserts. Every recipe has been prepared in Jean Pare's own test kitchen before being selected for this book. Next time you are in a hurry for dinner, try cooking at least one dish in your microwave. Three favorites are Shrimp Sauced Sole, Party Rice and Acorn Squash Rings. For dessert try Pineapple Upside Down Cake, or let the children impress the family with Baked Apples from the microwave. Make the most of your microwave with Microwave Cooking! Book jacket.

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The Jean Pare Story 6
Breads 14
Cookies 37
Desserts 41
Kids 59
Main Courses 68
Metric Conversion Chart
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About the author (1993)

Pare has years of experience as a professional caterer and mother of four.

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