The twentieth title in the everpopular Company's Coming series of cookbooks is Microwave Cooking. Jean Pare has adopted a simple, low-tech approach to microwave cooking sure to appeal to cooks of all ages and abilities. Experienced as a professional caterer and busy mother of four, she has since learned to appreciate the many time saving benefits of using a microwave oven. Convenience is an important factor in meal planning. Now Jean Pare shows you how to save time with delicious and nutritious results. What's more, the over 200 easy-to-follow recipes can be prepared in a flash using mostly common, affordable ingredients. Microwave Cooking is a collection of rigorously tested recipes ranging from appetizers to desserts. Every recipe has been prepared in Jean Pare's own test kitchen before being selected for this book. Next time you are in a hurry for dinner, try cooking at least one dish in your microwave. Three favorites are Shrimp Sauced Sole, Party Rice and Acorn Squash Rings. For dessert try Pineapple Upside Down Cake, or let the children impress the family with Baked Apples from the microwave. Make the most of your microwave with Microwave Cooking! Book jacket.
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1A cup 1A tsp Baking powder boils and thickens bouillon powder broccoli Brown sugar Butter or margarine casserole Cheddar cheese Chopped onion Cook on high Cooking oil Cornstarch Cover with waxed cup 60 mL cup 75 mL cups 350 mL cups 500 mL dish 1/2 turn drained flavor Grated medium Cheddar ground beef Heat on high inserted wooden pick Ketchup Let stand margarine 2 tbsp marshmallows measuring cup medium 50 medium Cheddar cheese medium-high 70 microwave minutes until hot minutes until tender mL All-purpose flour mL Butter mL Chopped mL Combine mL Granulated sugar mL Milk mL Pepper mL Place mL Salt 1/2 paper towel Paprika peanuts Pepper Vs tsp potatoes powder 2 tsp quart rotating dish 1/2 Salt 1/2 tsp sauce Serves soup 10oz Sour cream Spoon Sprinkle stand 5 minutes stirring at half tomato turn at half turntable uncovered V2 cup Vanilla 1 tsp waxed paper