Ocean Cruising and Cruise Ships 2004With more than 300,000 copies sold, this "bible of the cruise industry" by the world's foremost authority on cruising, Douglas Ward, provides in-depth reviews of more than 250 cruise ships revealing the best facilities, food, and service. Providing all the insider advice the first-time or experienced cruise-goer will ever need, this is the indispensable guide to choosing the perfect cruise. |
Contents
Why Take a Cruise? | 7 |
Whats New for 2004 | 15 |
A Chronology of Cruising | 24 |
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bathroom Beam ft/m beauty salon cabaret cabaret acts Cabin Current Cabins interior/no view Cabins outside view Cabins total Cabins wheelchair accessible Cabins with private Carnival Cruise Lines Casino gaming tables Celebrity Cruises Classification Society colorful Costa Cruises Crew/Passenger Ratio cruise ships cuisine CUISINE/DINING decor Dedicated Cinema/Seats dining room dinner Draft ft/m Entertainment Cruise extra facilities Former Names grades gratuity Holland America Line interior large ships Length ft/m located lounge lower beds/all berths menu meters Navigation Officers Norwegian Cruise Line onboard currency outside-view OVERALL SCORE P&O Cruises Passenger Decks Passenger Space Ratio port POSSIBLE 2,000 POINTS Princess Cruises private balcony production shows Propulsion/Propellers public rooms Range sq ft/m Ratio lower beds/all restaurant Royal Caribbean International Seas seating Self-Service Launderette ship's showlounge Slot Machines SPA/FITNESS standard Stone massage Swimming Pools Swimming Pools indoors Swimming Pools outdoors typically vessel waiters Whirlpools Yes Yes Yes