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Table of Contents
That First Bite
At the Restaurant
bacon baking beans black pepper boil bowl braise bread brown butter canola oil caramel carrots celery chef chicken stock cloves garlic cook cracked black pepper cream creme fraiche Danny dish dough duck Dutch oven extra-virgin olive oil finely chopped fresh fish flavor food processor fresh rosemary garlic gluten gluten-free going guar gum hot oil ingredients juice kitchen Kosher salt large saucepan large sauté pan lemon liquid meat medium heat medium-high heat mixture mushrooms mustard onion pasta peeled plate polenta potatoes Preheat the oven profiteroles prosciutto quinoa ramekin recipe refrigerator restaurant risotto roasted salad salmon salt and cracked salt and pepper sauce sausage sauté pan sear season with salt Set a large shallots Shauna simmer soup spoon stirring occasionally sugar Suggesﬁons tablespoons tablespoons extra-virgin olive tablespoons finely chopped taste teaspoon teff thinly sliced thyme tomatoes Toss Vanaﬁon veal stock vinaigrette vinegar wine xanthan gum