Good ThingsCooking reference book that contains recipes and inspiration for the experienced cooks as well as beginners. |
Contents
Leeks | 190 |
FISH Mushrooms | 198 |
Kippers and other cured Parsley | 209 |
Copyright | |
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almonds apples asparagus bacon Bake beans beaten egg black pepper boil bouquet garni bowl brandy bread breadcrumbs brown butter carrots casserole celeriac celery ceps cheese chicken chicory chopped parsley cold cooked cookery cool cover custard delicious double cream Drain eating egg whites egg yolks flavour flour French fruit frying garlic gooseberries heaped tablespoon heat herbs hors d'œuvre ingredients jelly kippers lard leave leeks lemon juice liqueur liquid lobster meat melted milk minutes mixture mushrooms mussels nutmeg olive oil onion orange oven parsley parsnips peas peel pieces pigeons pint water pork potatoes prunes pudding purée quinces rabbit recipe redcurrant remove salad salt and pepper sauce Season with salt serving dish shortcrust pastry sieve Simmer single cream sliced snails soaked soup spinach stew Stir strawberries sweet sweetbreads tablespoons taste teaspoon tomato trout venison walnuts warm white wine wine vinegar