The Art of South American Cookery |
Other editions - View all
The Art of South American Cookery: Wonderful Food from Our Neighbors to the ... Myra Waldo No preview available - 2012 |
The Art of South American Cookery: Wonderful Food from Our Neighbors to the ... Myra Waldo No preview available - 2012 |
Common terms and phrases
1/2 cup chopped 1/2 teaspoon freshly 1/4 teaspoon 1/4 teaspoon dried ½ teaspoon 1½ cups 1½ teaspoons salt 30 minutes Add the tomatoes avocados baking powder bay leaf beans Beat the egg beef bread crumbs broth browned casserole chicken chili powder chopped green peppers cloves garlic cook over low cornstarch Cover and cook cup chopped green cup chopped onions cup olive oil cup sliced cups water deep frying dish Drain dried ground chili egg whites egg yolks fish freshly ground black garlic powder green peppers ground black pepper ground chili peppers Heat the oil lemon juice low heat meat Melt the butter mixture onions 2 cloves paprika pepper ½ pork potatoes remaining salt salt 1/2 teaspoon salt ½ teaspoon saucepan sauté the onions Serves shrimp skillet soup Sprinkle tablespoons butter tablespoons minced parsley tablespoons olive oil Taste for seasoning teaspoon dried ground teaspoon freshly ground teaspoons salt 1/2 vinegar