Larousse gastronomique: the encyclopedia of food, wine & cookery

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Crown Publishers, 1961 - Cooking - 1101 pages

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LibraryThing Review

User Review  - shevek - LibraryThing

Slightly clunky translation of a book that's stuffy, old-fashioned, and very very French. Recommended as a fun cultural artefact, or as a reference when deciphering older French recipes. (That's for ... Read full review

LibraryThing Review

User Review  - keylawk - LibraryThing

Contains a General Index of key topics, and a separate Index of Recipes. Weights and measures are given in metric, Imperial, and American standards, with a nice precaution that "it is advisable" not ... Read full review

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