Larousse gastronomique: the encyclopedia of food, wine & cookery

Front Cover
Crown Publishers, 1961 - Cooking - 1101 pages
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LibraryThing Review

User Review  - keylawk - LibraryThing

Contains a General Index of key topics, and a separate Index of Recipes. Weights and measures are given in metric, Imperial, and American standards, with a nice precaution that "it is advisable" not ... Read full review

LibraryThing Review

User Review  - jason.goodwin - LibraryThing

I had this book on the shelf for years, and supposed it to be snooty and French. It is - and terrific stuff, too. Handling a roadkill just after Christmas I browsed the book for venison recipes and ... Read full review

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