My Year of Meats: A Novel

Front Cover
Penguin, Mar 1, 1999 - Fiction - 400 pages
0 Reviews
A cross-cultural tale of two women brought together by the intersections of television and industrial agriculture, fertility and motherhood, life and love—the breakout hit by the celebrated author of A Tale for the Time Being

Ruth Ozeki’s mesmerizing debut novel has captivated readers and reviewers worldwide. When documentarian Jane Takagi-Little finally lands a job producing a Japanese television show that just happens to be sponsored by an American meat-exporting business, she uncovers some unsavory truths about love, fertility, and a dangerous hormone called DES. Soon she will also cross paths with Akiko Ueno, a beleaguered Japanese housewife struggling to escape her overbearing husband. Hailed by USA Today as “rare and provocative” and awarded the Kirayama Prize for Literature of the Pacific Rim, My Year of Meats is a modern-day take on Upton Sinclair’s The Jungle for fans of Michael Pollan, Margaret Atwood, and Barbara Kingsolver.
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

The Sprouting Month
The EverGrowing Month
The Deutzia Month
The Water Month
The PoemComposing Month
The Leaf Month
The Long Month
The GodsAbsent Month
The Frost Month
The End of the Year
A CONVERSATION WITH RUTH OZEKI
Copyright

Common terms and phrases

About the author (1999)

Ruth Ozeki is a novelist, filmmaker, and Zen Buddhist priest. She is the award-winning author of three novels, My Year of Meats, All Over Creation, and A Tale for the Time Being, which was shortlisted for the Booker Prize and the National Book Critics Circle Award. Her critically acclaimed independent films, including Halving the Bones, have been screened at Sundance and aired on PBS. She is affiliated with the Brooklyn Zen Center and the Everyday Zen Foundation. She lives in British Columbia and New York City.

Visit www.ruthozeki.com and follow @ozekiland on Twitter.

Bibliographic information