Art & Rosie's Home-Tested Recipes
During his extensive travels, the author has eaten in the some of the best restaurants and has enjoyed the company of some of the world's greatest master chefs. This book contains over 400 mouth-watering, kitchen-tested recipes guaranteed to please even the fussiest taste buds. It is an absolute must in anyone's kitchen and will prove itself to be an indispensible guide for anyone interested in the culinary arts.
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Soups Stews Chowders
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1/2 teaspoon salt 30 minutes Andouille baking dish bay leaf beaten beef bell pepper black pepper Bring to boil brown sugar cayenne pepper cheddar cheese cheese chorizo cinnamon cloves garlic Combine all ingredients cook corn starch Cover and simmer crushed black pepper cup chopped cup soy sauce cup water cup white wine diced eggs five minutes French bread ginger green pepper large bowl large onion large pot lemon juice meat Melt butter milk minced mixture Monterey Jack cheese mushrooms noodles olive oil onion oregano ounces parsley peas peeled pepper 1 teaspoon pepper Salt Place pork potatoes recipe Reduce heat salt and pepper Salt Pepper Salt to taste saucepan sausage Saute scallions Serves four shiitake shrimp sliced thin soup sour cream soy sauce spices Sprinkle steak stick butter stir Tabasco sauce tablespoons teaspoon black pepper teaspoon cayenne pepper teaspoon pepper teaspoon sugar tomato sauce vinegar