Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat

Front Cover
Grand Central Publishing, Apr 24, 2012 - Cooking - 240 pages
3 Reviews
Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is can enjoy all your favorite foods and never feel deprived."

Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick'n" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

What people are saying - Write a review

Finally! Comfort food that I can eat!

User Review  - familyeternally -

I bought two of these books. One for me and one for a friendt. Both were in excellent shape.I am very pleasewith this book! First of allthere alot of pictures! Secondthe recipes are awesome! I tried ... Read full review

Vegan Cooking for Carnivores

User Review  - asnunez -

One of the best Ive seen in years! Very informative as well as easy to follow. Great for anyone out there that wants to explore being a vegan as well as hardcore vegans out there. Fantastic book! Read full review

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About the author (2012)

Roberto Martin grew up in a Mexican-American family of 15. While in college he worked in a restaurant, fell in love with cooking and attended the Culinary Institute of America. He became a personal chef to celebrities, and has focussed on nutrition and health. Now he cooks exclusively vegan meals for Ellen DeGeneres and Portia de Rossi. He appears frequently on The Ellen DeGeneres Show and on the show's website.

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