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Beef bird Boneless Roasts broth or gravy buy torn Check Chicken Clean your kitchen Cook foods promptly COOK PRODUCTS SUFFICIENTLY COOKED MEATS COOKED POULTRY CURED PORK cutting boards damaged packages Defrost equipment FOODS CLEAN freezer fresh meat frozen foods Frozen items frozen products fully cooked Giblets handle products hard-frozen ice cube immediately after cooking ingredients inspected inspector item weighing Keep foods Keep frozen Keep meat labels of processed Lamb leaving the store leftovers Luncheon Meats meat and poultry meat or poultry meat roast partially cook plants which sell pork and poultry poultry products processed meat processed products products at low promptly after thawing Raw poultry ready-to-serve meat refrigerate or freeze refrigerated until ready refrigerator storage roast takes sanitize Sausage Select meat Serve foods immediately stuffing sure surface or utensil test the doneness thermometer thick cut torn or damaged Turkey U.S. Department USDA CHOICE USDA grades Veal wholesome Wrap meat