Case Studies in Clinical Nutrition: A Workbook and Study Guide for Students of Nursing and Dietetics |
Contents
Introduction to Case Studies in Clinical Nutrition | 1 |
Dietary History and Nutritional Assessment for the Healthy Young Adult | 5 |
Appendix | 13 |
Copyright | |
29 other sections not shown
Other editions - View all
Common terms and phrases
acid activities allowance amounts anemia Assoc baby blood bread breakfast butter calcium caloric changes clinic Compare concerned cream daily Describe diabetes diet dietary DIETARY COUNSELING dietitian Dinner disease effects eggs energy exchange Explain factors feedings findings fluid foods frequent fruits give given glucose hospital important included increase indicated intake iron José juice kcal Linda List lives lunch meals meat medications menu milk months mother myocardial infarction needs normal Nurs nurse nutrients nutritional NUTRITIONAL ASSESSMENT offer ordered pain patient physical physician placed PLANNING PLANNING THE DIET possible potassium pregnancy preparation problems protein questions reason recommended REFERENCES requirements restricted serum sodium studies Suggest supplements surgery symptoms therapy tolerance treatment tube ulcer usually values vegetables vitamin week weight