California Dairy Industry Statistics for ..., Issue 266California Crop and Livestock Reporting Service, 1956 - Dairying |
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Contents
MILK COWS ON FARMS PRODUCTION PER MILK COW | 7 |
AVERAGE PRICES PAID PRODUCERS | 27 |
SALES OF FLUID DAIRY PRODUCTS | 36 |
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Common terms and phrases
amount in excess butter California accounted California during 1956 casein Central Coast Class 1 usage CM CM CM CM f CM Tf commercial production condensed milk cottage cheese delivery of fluid dry milk solids evaporated milk f CM factured flavored milk drink fluid cream fluid market milk fluid milk fluid skim milk fornia frozen dairy products hundredweight ice milk manufactured in California manufacturing milk fat market milk fat market milk products market skim milk marketing areas MILK COWS milk fat produced milk in California nonfat dry milk percent greater percent milk fat produced in California production of milk reported Sacramento Valley sales of fluid San Joaquin Valley sherbet Sierra Mountain Tf CM Tf Tf thousand gallons Thousand pounds total production unskimmed usage of market whole milk оооююооо ос см см см см ю Ю см Ю Ю юо
Bibliographic information
| Title | California Dairy Industry Statistics for ..., Issue 266 Special publication |
| Contributors | California Crop and Livestock Reporting Service, California Agricultural Statistics Service, California. Bureau of Milk Stabilization, California. Dept. of Food and Agriculture. Milk Stabilization Branch, California. Dairy Marketing Branch |
| Publisher | California Crop and Livestock Reporting Service, 1956 |
| Export Citation | BiBTeX EndNote RefMan |